![]() ![]() ![]() Coming out at 2.2 million heat (Scoville) units, it became an easy contender for the title of hottest pepper on earth. The hybridization was tested in Winthrop University, and it bore the scientific name of HP22B. His goal was more serious than that, and it was done with every intention of breaking a world record. ![]() Grower Ed Currie, from South Carolina, did not just wake up one day with a child-like curiosity to cross-breed two chili peppers. As of 2011, it was considered the hottest pepper on the planet. The “naga viper” as it is also known, is notorious in popular culture among those who compete in tolerance competitions. The Reaper is a combination of the Red Habanero from the West Indies and the Pakistani Naga, or Naga Morish, which can also be found in India and Bangladesh. It is a hybrid, which means that it is a cross between two varietals. The Carolina Reaper chili pepper does not occur naturally. This sauce comes from the hottest peppers of the bunch as per the Guinness World Record in 2012, so it is certifiably going to burn your insides if you are not careful. It is known to reach over 2,200,000 Scoville Heat Units (SHU) -yes, 2.2 million of them- and it is produced as a hot sauce by the PuckerButt Pepper Company. The South Carolina native is a hybrid that surpassed the Moruga Scorpion as the world’s hottest chili pepper. Look no further than the Carolina Reaper sauce when searching for the hottest sauce on the planet. Meet the King of Heat: The Carolina Reaper So, get ready to hear about the godfather of the Scoville rating: The Carolina Reaper sauce. The higher the SHU rating, the hotter the sauce. The measurement tool that determines the level of hotness or spiciness in a pepper is called the Scoville Heat Unit scale. There may be add-ons that some cooks like to use, such as oil and laced vinegar, but these are secondary ingredients that should not take away the natural essence that the pepper brings to the table. The ingredient that makes hot sauces different from one another is the type of pepper used for the sauce. Dating back to the 8th century Mayans, hot sauce has been man’s spiciest companion for longer than any other sauce ever made. However, the history of man’s most feisty condiment, hot sauce, is quite different. Brown, white, tomato-based, and herbal sauces, have been around since the Middle Ages, when people figured out a way to infuse flavors in mixtures of olive oil and salt. Keep away from children, and avoid contact with eyes or other sensitive areas.In the world of grilling and cooking, there is nothing better than the perfect sauceto complement a meat or vegetable. Not for people with heart or respiratory problems. USUAGE: Use sparingly, always consume with food and never on an empty stomach. Made In Australia from 99% Australian Ingredients.ĬAUTION: By purchasing you agree to our Hot Sauce Disclaimer Terms and Conditions. PAIRING: Works well with a range of proteins both animal and vegan, jerk chicken, we love to brush steaks and chicken fillets with it before barbecuing, and also pouring some over tacos, pizza and wings. INGREDIENTS: White Vinegar, Carrot, Chilli (Carolina Reaper) (15%), Brown Sugar, Onion, Pineapple, Apple, Capsicum, Tomato, Garlic, Ginger, Spices (Pimiento, Black Pepper), Sea Salt.įLAVOUR: Savoury, Tangy and Spicy, delivering an awesome flavour profile and tremendous building heat to match! The heat is balanced out with a healthy dose of fresh pineapple, grilled onion, carrot, apple, capsicum and freshly toasted Jamaican pimento berries to give the sauce a distinct Caribbean character. DESCRIPTION: Our Carolina Reaper sauce uses 15% of fresh Australian grown chillies, which provides an excellent yet manageable warmth and building burn. ![]()
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